Nemesis announce huge Valentine’s day brunch and cocktail update
Since they appeared on the Vancouver coffee scene a couple of years ago, Nemesis has become one of the cities powerhouse coffee shops. They won the Best Coffee Shop Award in the Snobbies 2017 and 2018. They won best brunch in 2017 and 2018 too. They even got a bunch of votes this year for the best roaster, which is really on you guys as they don’t roast coffee… yet.
Let’s make Valentine’s day sexy
As we’re all aware, Nemesis love only one thing more than coffee: small flying babies that shoot arrows with hearts on the end. Rumour has it that all the owners have a Cherub tattoed in an area the sun don’t shine. Further rumours state that if you shout “GET YOUR CUPID OUT FOR THE BOYS” at them they’re legally required to show you it.
Anyway, to celebrate their love for St Valentine they’ve revamped their menu and added some long-awaited cocktails.
What to Expect
The usual crazy high standard that’s what. The menu is epic.
YOG N ‘NOLA – $8
organic farmhouse yoghurt, blueberries & poached pear with house granola
AVO TOAST – $8
smashed avocados, whipped ricotta, maple syrup & baby cilantro
TOFFEE APPLE OATS – $8
steel cut oats, spiced candy apple, sweet & salty walnuts
BREKKY SANDO – $9
house milk bread, fennel sausage, with a fried egg & fennel slaw
FRENCH TOAST BRULÉE – $14
caramelized milk bread with meyer lemon curd, white chocolate & candied citrus
THE RADDEST CAULI HASH – $16
roasted cauliflower, whipped humous, crispy potatoes with dukkah spice, green garlic aioli & poached egg
SALMON & HOLLANDAISE – $17
dill cured salmon, roasted organic beets, crisped roesti potatoes & olive oil hollandaise
NOT YOUR USUAL STEAK & EGGS – $19
seared flank steak, humous, crispy black pepper potatoes with kale salsa verde & a poached egg
CRISPY POTATOES – $7
crispy fingerling potatoes with black garlic, pepper & green garlic aioli
SCOTCH EGG – $5
soft egg wrapped in duck and fennel sausage
FIELD GREENS – $6
organic leaves with lemon shallot vinaigrette
TOAST – $4
AVOCADO – $3
DUCK SAUSAGE – $4.50
BACON – $4
NUT BUTTER – $4
POACHED EGG – $2
BAKED BEANS – $4.5
Want to get your taste buds going. Check out pics of the menu below.
Y’all want some libations with that?
FYI – Libations is a fancy word I learned that means drinks. I’m posh like that, so I am.
ULTRA DELUXE IPA – $5
Boombox Brewing – 9 oz
33 ACRES OF DARKNESS – $5
33 Acres Brewing – 9oz
ESPRESSO – $3.25
MACCHIATO – $3.75
CAPPUCINO – $4
LATTE – $4.50
AMERICANO – $3.25
MOCHA – $5.25
HOT COCOA – $4.50
CHAI LATTE – $4.50
HOUSE MADE MILK ALTERNATIVE
MINOR FIGURES OAT M*LK – +$1
HIGH MOUNTAIN – $3.50
DOK ANCHAN – $3.50
CASCARA – $3.50
HOJICHA – $3.50
CHAI – $3.50
GABA – $3.50
KOMBUCHA – $4.50
BLOODY MIMOSA – $9
mimosa twisted with blood orange juice and 4 oz villa teresa Prosecco
VIN CHAUD – $9
5oz warm red wine infused with house spices blend and fresh citrus juice
NEMESIS SOUR – $10
1.5oz zubrowka, cointreau and tio pepe sherry fino with fresh lime and whitegrapefruit juice, honey and scrappy’s lime bitter
BEETLEJUICE – $12
2 oz zacapa solera, lemon hart blackpool, appleton state, Lau’s falernum, fresh
beet and lime juice, Jamaican pepper bitter, scented with ardbeg 10
How can I put this stuff in my face hole?
Get your buns to Nemesis of course!
302 W Hastings St
14th-17th Feb 2019